Sportsman’s Warehouse closing two Wisconsin locations, affecting 125 employees
Click below to read the layoff notices filed with the state
Wisconsin Technology Council: Twenty-eight entries advance to next round in county-wide youth business plan contest
Contact: Ryann Petit-Frere or Tom Still at 608-442-7557 and visit http://www.danecountyyes.com
MADISON – Twenty-eight entries from nine communities have advanced to the semi-final round of Dane County Yes!, a new county-wide youth business plan contest, producers announced Wednesday.
Contestants were selected from first-round entries by an independent panel of judges organized through the Wisconsin Technology Council, which is producing the contest...
Wisconsin Energy Corp.: Named one of the nation’s best corporate citizens for the second year in a row
From: Irissol Arce
MILWAUKEE – Wisconsin Energy Corporation (NYSE: WEC) moved up to 12th place on the list of the Top 100 corporate citizens in the United States in the annual ranking prepared by Corporate Responsibility Officer (CRO) magazine. In 2008, Wisconsin Energy was 15th on the list.
CRO evaluates approximately 1,100 publicly held companies in the areas of employee relations,...
DATCP: Columbia County atrazine prohibition area expands
Contact: Jane Larson (608) 224-5005
MADISON—Beginning April 1, 2009, some corn growers in Columbia County will have to find different products to control weeds in certain corn fields because the use of atrazine, a popular corn herbicide, is prohibited.
The Department of Agriculture, Trade and Consumer Protection has added about 1,830 acres to existing atrazine prohibition areas in the Town...
DATCP: Where’s the (grass-fed) beef? Find out at March 25 meet-the-farmer dinner
Contact:
Laura Paine (DATCP), 608-224-5120
Teresa Cuperus (DATCP), 608-224-5101
Rod Ofte (WGBC), 608-451-2861
Tami Lax (Harvest), 608-255-6075
MADISON – Diners can get a three-course beef dinner at a Madison restaurant Wednesday, March 25, and meet the farmers who produced it.
Harvest Restaurant, 21 N. Pinckney St., is helping the new Wisconsin Grass-Fed Beef Cooperative (WGBC) kick...
Institute for Green Business Certification: The Bayou is first eatery in the Madison area to achieve a “Green Business Certification” from IGBC
From: Garry H. Peterson, President
Institute for Green Business Certification
The Institute for Green Business Certification, Inc. (IGBC) is pleased to announce, The BAYOU New Orleans Style Tavern of...
UW-Madison: Tickets now on sale for Wisconsin Film Festival
CONTACT: Meg Hamel, 608-262-6578, mphamel@wisc.edu
MADISON - It started as an experiment in 1999. Now in its 11th year, the Wisconsin Film Festival has grown so popular that it's taken over Babcock Hall.
Well, not quite. Still, a limited-edition Babcock Dairy ice cream flavor (called, naturally, "In the Dark") is just one of the offerings that makes the Wisconsin Film Festival...
Hyland Software: Awards Security MicroImaging with Diamond Support honors
Media contact:
Cassandra Wurster
414.271.3074
cwurster@securitymicro.com
Recognition salutes partners that help organizations operate more efficiently through technology, such as the enterprise content management (ECM) software suite, OnBase®
MILWAUKEE - March 10, 2009 – Businesses of all sizes and types from around the world are tightening their budgetary belts. Spending decisions are being based primarily on two questions: “What’s the return going to be –...
