MILWAUKEE (November 1, 2021) – Lakefront Brewery’s latest brew replaces its former winter seasonal, “Proper Porter” English porter. This is the Baltic answer to Imperial Stout, this dark, cocoa-brown, cold-fermented Baltic Porter weaves together layers of malty sweetness, toffee, molasses, toasted almonds, and vanilla.
“This Baltic Porter is light on the vanilla, but deep on flavor,” said Lakefront’s Brand Manager Michael Stodola. “It’s roasted and warm and comforting. The chocolate and vanilla are well-balanced and not overwhelming. It’s the perfect winter warmer.”
Baltic Fire is brewed with several different malts including Munich, Belgian Aromatic, and Chocolate. It employs Mt. Hood hops and sports a 6.8% alcohol by volume.
“It’s released on November 1st and is only around for 3 months,” said Stodola. “The criss cross design on the label is a Lithuanian folk-art symbol for the sun or fire.”
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.