MILWAUKEE (March 24th, 2021) – Light-bodied and refreshing, Lakefront Brewery’s new “Raspberry Nimbus” gets its fruity, sessionable vibes from an infusion of jammy raspberries and a squeeze of lime. Just in time for patio season!
“Each summer, we do our best to provide a refreshing, light, flavorful beer,” says Lakefront’s Brand Manager, Michael Stodola. “This summer, our brewers have nailed it. The raspberry color and flavor are big and bright, and the lime finish really makes it special.”
Raspberry Nimbus, named after the beautiful cloud structure, is crafted with raspberry purée and lime juice and has a 4.8% alcohol by volume. The raspberry lime ale is sold wherever Lakefront Brewery products are available.
The highly anticipated raspberry lime ale officially kicks off summer on April 1st.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.