Breakthrough: Named to Food Logistics’ 2020 FL100+ Top Software and Technology Providers

Green Bay, Wis. – Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Breakthrough to its 2020 FL100+ Top Software and Technology Providers list.
The annual FL100+ Top Software and Technology Providers honors leading software and technology providers that ensure a safe, efficient, and reliable global food and beverage supply chain.

Breakthrough uses its robust dataset to provide shippers with unmatched visibility into the North American freight landscape to inform more data-driven strategic decisions. Using FELIX, Breakthrough’s proprietary shipper platform, clients create more stable and intuitive transportation strategies. 

“In a volatile year for fuel and freight, capturing how market swings influence your decision making and strategy remains the biggest competitive advantage available to this industry,” said Jenny Vander Zanden, Chief Operating Officer at Breakthrough. “Breakthrough is proud to support our clients with unbiased data, actionable insights, and trusted partnerships while they continue to play a vital role in keeping our country fed and healthy.” 

“From fleet management to warehouse management to simply just track and trace along the cold food chain, these software and technology providers have definitely stepped it up to ensure cold food and beverage products continue moving along the line without incident,” says Marina Mayer, editor-in-chief of Food Logistics and Supply & Demand Chain Executive. “This pandemic has thrown the food industry a curveball, but many of these providers fast-tracked the development and deployment of their solutions to ensure food safety, traceability, visibility, and quality assurance. So, to these winners and others in the industry working to make a difference, thank you!”

Companies on this year’s 2020 FL100+ Top Software and Technology Providers list will be profiled in the November/December 2020 issue of Food Logistics, as well as online at