Crave Brothers Farmstead Cheese: How “now”…green cows!

FOR IMMEDIATE RELEASE

Media Contact: Linda Funk

Flavorful Insight, (866) 430-2590

lfunk@flavorfulinsight.com
Photos available upon request.

Waterloo, Wisconsin—Crave Brothers Farmstead Cheese has unveiled its new logo that emphasizes the company’s commitment to sustainability on its farm and in its farmstead cheese factory. The new logo, featuring a dairy cow inside a green circle with the words “Produced with Renewable Energy,” is more than a slogan. It’s a way of life.

In producing their family of award-winning artisan cheeses, the Crave Brothers use 100% green power, and practice water conservation and recycling. Their commitment is evident in their land management practices and in the way they care for their cows. As a carbon- negative company, they produce more electricity with their bio digester generator than they use for their dairy farm and cheese plant. Crave Brothers Farmstead Cheese goes one step further, too, inviting customers to join them in the quest for sustainability by reusing and recycling the cheese packaging. Customers can find this new logo on their cheese packages later in the year.

Choosing Crave Brothers Farmstead Classics Cheese is a way of supporting family owned and operated farms. Crave Brothers Cheeses are created at a farmstead cheese factory where state-of-the-art technology promotes sustainability while maintaining traditional quality. Visit the website at www.cravecheese.com for more information about Crave Brothers Farmstead Classic cheeses.

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