Paul Stitt, CEO of Natural Ovens Bakery of Manitowoc, Wisconsin, to kick-off the La Crosse Area Chamber of Commerce Business Expo on October 27, presenting “Natural Ovens Business Strategy-Growing your Business In a Healthy Way!”
Greater La Crosse Area business professionals who want to develop ideas that will improve their odds at a successful business strategy and improve the health and productivity of their employees will have the opportunity to hear from Stitt who has graced the cover of Corporate Report Wisconsin, winner of many business and service awards, appeared on CBS’s “48 Hours,” the “Phil Donahue Show” and other programs, and has been featured in numerous newspaper articles. Attendees will also learn how to reduce health care costs that benefits the employees and the business and how to shop for medical services and get their money’s worth from the medical system.
Stitt started his company in 1976 without a business plan, mentor, product, training, employees or even customers. What he had was $5,000 and a mission. A mission to make the healthiest food possible. Natural Ovens Bakery is now one of the most respected bakery companies in the country and has enjoyed an average annual growth of 15% over its history.
Luncheon/Presentation Tickets are $20.00.
La Crosse Center, South Hall B
Thursday, October 27, 2005
11:30 a.m. Registration
Noon – 1:00 p.m. Luncheon/Presentation
Register by calling 608-784-4811, e-mailing kguenette@centurytel.net, or printing & faxing the registration form at www.lacrossechamber.com!
Don’t miss this rare opportunity to hear Paul Stitt at the La Crosse Area Chamber of Commerce Business Expo, October 27!
