Lowlands Group: Kicks off fish fry season on Valentine’s Day

Wednesday Feb. 14 and Every Friday Through March 29


Fish fry season is officially a go at all Lowlands Group restaurants. Starting on Feb. 14 – Ash Wednesday and also Valentine’s Day – and continuing every Friday through March 29, all Café Hollander locations, Centraal Grand Café & Tappery, Café Benelux and Buckatabon Tavern & Supper Club will offer an array of fish and seafood specials for Lent. Back by popular demand, the much anticipated potato chip-crusted fish fry is on the menu again this year at Café Hollander. Beyond the traditional fish fry, various unique shrimp and salmon dishes are also available.

Reservations for Lowlands Winter Experiences are still available through the end of February. What better way to enjoy a fish fry than in a Northwoods Shanty? Soak up the last few weeks of winter dining by booking a dome, globe, shanty or igloo at lowlandsgroup.com/winter.


Café Hollander

Classic New England Clam Chowder

Classic Mussels | Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette

Blackened Shrimp Wrap | Blackened shrimp, cucumber salad, arugula, potato crispies, whipped feta, pickled peppers, cilantro dressing, flour tortilla, frites

Spice-Rubbed Salmon with Cilantro Zhoug | Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug

Herb Baked Haddock | 9 ounces of herb and lemon baked haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Fish Fry | Haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Buckatabon Tavern & Supper Club

Every Day Seafood Specials:

Wild Rice Clam Chowder

Smoked Salmon Wild Rice Cakes | Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion

Haddock Fish Fry | Beer-battered haddock, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon

Larry’s Seafood Linguine | Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini

Pan-Seared Salmon | Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Pecan-Crusted Trout | Pecan-crusted rainbow trout filet, potato pancakes, stone ground mustard cream sauce, roasted acorn squash

Frank & Larry’s Specialty Fish Fry:

Perch, Bluegill, Pan-Fried Walleye | Served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon

Fridays Only During Lent:

Baked Cedar Plank Salmon | Maple chipotle glaze, peach salsa, creamy kale slaw, sweet potato fries, garlic aioli

Centraal Grand Café & Tappery

Classic New England Clam Chowder

Louisiana Perches – Handheld | crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets

Herb Baked Haddock | 9 ounces haddock, garlic chive butter, creamy coleslaw, tartar sauce, friets, rye bread, lemon

Fish Fry: Haddock or Perch | Tempura batter, creamy coleslaw, tartar sauce, friets, rye, lemon

Café Benelux

Classic Fish Fry | High-Speed Wit bier battered haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon


Ash Wednesday/Valentine’s Day: Feb. 14

Every Friday starting Feb. 16 through March 29 beginning at 11 a.m.


Café Benelux

346 N Broadway, Milwaukee

(414) 501-2500


Buckatabon Tavern & Supper Club

7700 Harwood Ave, Wauwatosa

(414) 271-7700


Centraal Grand Café & Tappery

2306 S Kinnickinnic Ave, Milwaukee

(414) 755-0378


Café Hollander (5 Locations)


Milwaukee, Downer Neighborhood

2608 N Downer Ave, Milwaukee

(414) 963-6366

Milwaukee, Wauwatosa Village

7677 State St, Milwaukee

(414) 475-6771

Milwaukee, Corners of Brookfield

20150 Union St, Brookfield

(262) 785-4490

Madison, Hilldale Shopping Center

701 Hilldale Way, Madison

(608) 237-3168

Milwaukee, Mequon

5900 W Mequon Rd, Milwaukee

(236) 963-0107

About the Lowlands Group

Lowlands Group owns and operates eight restaurants in Wisconsin including Buckatabon Tavern & Supper Club, Café Benelux, Centraal Grand Café & Tappery, as well as Café Hollanders located on Downer Avenue, the Village in Wauwatosa, Hilldale in Madison, Mequon and Brookfield. Its European-inspired grand cafés feature from-scratch cooking and an impressive selection of Belgian beers. The company prides itself in its passion for cycling, bringing neighborhoods together and giving back to the community. More information can be found at lowlandsgroup.com.

The group also operates the Lowlands Brewing Collaborative; a celebration of beer culture that brings the world’s best brewers together to create unique beers available exclusively at the Lowlands Grand Cafés. Learn more at lowlandsbrewing.com.