Tropical Nimbus was inspired by Hawaiian flavors of pineapple, orange, and guava.
MILWAUKEE (April 14, 2022) – While the weather would disagree, summer has made it to Milwaukee in the form of a fruity & refreshing tropical ale. Tropical Nimbus is cousin to last summer’s Raspberry Nimbus, except with pineapple, orange, and guava flavors. Tropical Nimbus sports a soft, wheat haze and a 4.8% alcohol by volume.
“After a few different test batches, the brewers really dialed in the fruit,” said Lakefront’s Director of Business Development, Chris Johnson. “It’s a beautiful summer liquid.”
Tropical Nimbus was released on April 1st and will be available throughout the summer wherever Lakefront Brewery products are sold.
There’s also a release party! Join Lakefront where it’s always sunny, the St. Paul Fish Company’s Palapa Bar located at the Milwaukee Public Market. Starting at 6pm on April 21st, grab samples of Tropical Nimbus and other Lakefront favorites.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.