Madison International Trade Association: To host a luncheon on developing business strategies for successful global E-commerce marketing

Monica Wahlberg – Communications Director February 3rd, 2015
Madison International Trade Association
Ph: 608-210-6734
Email:[email protected]

Madison, WI, February 3rd, 2015 – On February 12th, the Madison International Trade Association (MITA) will host a luncheon on developing business strategies in B2B and B2C environments for successful global E-Commerce marketing.

Two featured speakers will walk the audience through the basics of determining pricing, website, marketing, regulatory and transportation pieces of worldwide E-Commerce. The presenters include two experts in this field: Kai Li, Senior Development Manager at in Madison, and Andy Busalacchi, Founder and CEO of B Media & Communications, a social media, graphic and video consulting firm in Milwaukee.

Registration deadline is Monday, February 8th and can be made at or by contacting Monica Wahlberg at [email protected] (608-210-6734).

The event will take place at the Madison Marriott West at 1313 John Q Hammons Drive. Registration starts at 11:30 a.m.; the program begins at 12:30 p.m. and includes lunch. The cost to attend is $35 for MITA members and $50 for non-members.
This event is sponsored by ME Dey & Co.

About MITA
MITA is a Madison, Wisconsin-based organization whose mission is to foster understanding of the issues, practices, information, legislation and trends that affect and influence all aspects of international trade.Membership includes a broad spectrum of professionals interested in and involved with international trade throughout the state of Wisconsin. Membership, meetings and information are open to all interested parties of the public, and professionals at all levels of international organizations participate in MITA activities. Member companies include manufacturers, food companies, and services providers such as freight forwarders, banks, law firms as well as universities and governmental institutions.More information is available at the