Radisson Paper Valley Hotel: Adds two new employees

For more information, contact: Lori Van Handel, Willems Marketing, 920-750-5020, [email protected]

Radisson Paper Valley Hotel Adds Two New Employees

APPLETON, WIS. (Sept. 2, 2014) – The Radisson Paper Valley Hotel (RPVH) has added two employees to its team of hospitality professionals.

Nicole Neal has been hired as the hotel’s Catering Sales Manager. In her new role, Neal is responsible for selling, booking and catering corporate events. A 2012 graduate of the University of Wisconsin-Milwaukee, Neal brings eight years of experience in the Food & Beverage Industry, as well as two years of experience in event coordination and one year of experience in banquet coordination and operations to her new position.

Chadd Scott rejoins the hotel staff as Corporate Sales Manager. An Appleton native, Scott first started his hospitality career at the RPVH in the mid-1990s. He brings 17 years of hospitality management and sales experience to the hotel team. In his new role, Scott is responsible for the development and growth of new corporate business clients, as well as the management of current clients within the local corporate market.

About the Radisson Paper Valley Hotel:

The Radisson Paper Valley Hotel is the Fox Valley’s premier full-service hotel and conference facility with 390 rooms and 40,000 sq. ft. of flexible meeting space, including a Grand Ballroom. The hotel is located in the center of downtown Appleton and hosts thousands of business meetings of all sizes each year, from major conventions to smaller sales huddles, along with other occasions ranging from grand weddings to nonprofit galas, fundraisers and major special events.

Operated by Hostmark Hospitality Group, the hotel has a sales, marketing and client services staff of 12 professionals who recruit, plan and facilitate meetings and events for clients. Hostmark Hospitality Group currently manages 26 properties with more than 5,000 rooms in 12 U.S. states and Egypt. The company also operates stand-alone concept restaurants and maintains a strong presence in this business segment.