Media Contact: Linda Funk
Flavorful Insight
(866) 430-2590
lfunk@flavorfulinsight.com
Waterloo, WI, May 25, 2011—Grilling season offers the perfect opportunity to pair two American classics—the hamburger, and Crave Brothers Farmstead Classics Cheeses. Adding artisan cheese to the recipe takes your favorite hamburger to a whole new level. Enhance the combination with specialty bread and you’ll discover that you’ve created a whole new classic for your collection of recipes.
Crave Brothers Farmstead Classics include Fresh Mozzarella medallions. If you think they’re great with sliced tomatoes, wait until you taste what they can do for hamburgers. Start with your favorite burger recipe–beef, turkey or vegetarian—and grill it to perfection. Top the burger with fresh mozzarella medallions, marinara sauce, and perhaps some fresh basil from the garden. Serve these Mediterranean-inspired hamburgers and watch them disappear.
Steak burger lovers will also appreciate the savory flavors of sautéed mushrooms, grilled steak burgers, and Crave Brothers Les Frères® rind-washed European-style cheese. The earthy flavors of the cheese are a perfect complement for this robust burger.
Crave Brothers Farmstead Classics offer a variety of grilling season recipes featuring cheeses made at their farmstead cheese facility. Conservation and sustainability are emphasized on the state-of-the-art family farm. For more information about their cheeses, or for additional recipes featuring Crave Brothers Farmstead Classics, visit the website at http://www.cravecheese.com.
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The Crave family farms 1700 acres of rich land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Les Frères® and Petit Frère® French-style cheeses, Farmer’s Rope® Part-Skim Mozzarella String Cheese and Oaxaca.
