Stateline World Trade Association: International credit executive group to the rescue


Jennifer Bonk

Stateline World Trade Association


[email protected]

Beloit, WI – The Stateline World Trade Association (SLWTA) welcomes Dianna Rowinski, Wisconsin Credit Association to its March 26, 2009 dinner meeting held at The Beloit Inn, 500 Pleasant St., at 5:30 p.m. Dianna Rowinski will be speaking on the International Credit Executive Group (ICE).

ICE is a member driven group of credit, finance and service individuals benefiting from the multitude of services and support available through the Group’s administrator, Wisconsin Credit Association. You never need to say, “I don’t know where to turn” if you’re linked to this organization. Learn about activities the Group and its members participate in at meetings, how valuable relationships arm you with knowledge to tackle vital international issues, and about services at your disposal to give you the ability to perform effectively. The International Credit Executives Group is celebrating its 17th year in service to its member representatives and companies!

Dianna Rowinski has been with Wisconsin Credit Association for 18 years. She currently administers the International Credit Executives Group, additional Industry Credit Exchange Groups and is the director of member educational services and the member’s credentialing program through the American Society of Credit & Collection Specialists. Wisconsin Credit Association and the Business Credit Management Association are aligned to provide support and services to the credit and finance professionals in Midwest and Nationwide.

The SLWTA was formed in 1987 to promote an understanding and appreciation of the international marketplace. The March 26th meeting will start with networking and cash bar at 5:30 pm, dinner at 6:15 pm, and the program immediately following dinner. Cost is $25 for members, $30 for non-members and $15 for students with ID. Menu is grilled pork chops, garlic whipped potatoes served with broccoli, salad, rolls, dessert, and beverage. Dietary restrictions should be noted when registering and substitutions can be ordered. Registration must be received by Tuesday, March 24, 2009. No-show or cancellations on day of program will be charged full fee. To register call Jennifer Bonk at (608) 365-8835 or register on-line at