Blue-ribbon recipes from real home cooks (and moms) and the world’s number one cooking magazine
GREENDALE, Wis., May 1 /PRNewswire/ — Just in time for Mother’s Day: Celebrate the cooking, caring, and sharing that says “Mom” with 640 best-of- the-best blue-ribbon winning recipes from the world’s number one cooking magazine: Taste of Home and the new THE TASTE OF HOME WINNING RECIPES COOKBOOK (2008;Taste of Home Books/Reader’s Digest, $29.99).
Nothing says “I love you” on Mother’s Day like a homemade brunch and Taste of Home is here to help. Check out http://www.tasteofhome.com/ for these delicious brunch favorites from THE TASTE OF HOME WINNING RECIPES COOKBOOK that dad and the kids can make in a snap: Open-Faced Omelet, Apricot Wraps, Cinnamon Rolls in a Snap, Cherry Chip Scones, Mocha Punch, and Brunch Berry Pizza.
These recipes, like every one in THE TASTE OF HOME WINNING RECIPES COOKBOOK, have easy-to-follow instructions, clear prep and bake times, and a color photo. As with all Taste of Home recipes, they are shopped for in regular grocery stores and tested in the Taste of Home test kitchens to ensure success.
Each year, Taste of Home (http://www.tasteofhome.com/) receives more than 90,000 recipe submissions — tens of thousands of them for its recipe contests, most of them from moms. From regular features like “My Mom’s Best Meal” and “Super Snacks & Appetizers” to contests for soups, cakes, or individual ingredients, Taste of Home’s contests bring out the best in its readers and their passion for their food.
THE TASTE OF HOME WINNING RECIPES COOKBOOK is the collaborative essence of blue-ribbon cuisine. It embodies the American pass-it-over-the-fence tradition: a friendly exchange of dishes, stories, and tips from home cooks across the country for no-fail family favorites that make meals memorable. Millions of home cooks trust Taste of Home to bring only the best recipes to their table; it’s like America’s recipe box – only this time each one comes with a blue ribbon.
Taste of Home is a bi-monthly magazine with a circulation of 3.1 million and is now part of Food & Entertaining at the Reader’s Digest Association (RDA), which includes allrecipes.com and Every Day with Rachael Ray. Taste of Home also publishes Healthy Cooking, Simple and Delicious, Cooking for 2, top- selling bookazines, newsstand specials, and popular cookbooks.
Source: Reader’s Digest; Taste of Home
CONTACT: Bethany Bradley of Taste of Home, +1-414-423-3761,
bethany_bradley@rd.com
Web site: http://www.rd.com/
http://www.tasteofhome.com/
http://allrecipes.com/
